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Reggio Emilia Approach - the Wonder of early Learning

on Mon, 30/05/2011 - 23:14

Reggio Emilia is a town in Emilia Romagna, a province in the North of Italy. A famous food region, since they make the balsamico vinegar and the parmerggiano cheese. Besides the food, Reggio Emilia is visited every year by thousands of childhood experts, coming from all over the world. I was one of them last october 2010 when I got the wonderful oppurtunity to dive profound into the so called Reggio Emilia approach.

I visited several infant - toddler centers / asili nidi (0-3 years old) and preschools / asili (3-6 years old), talked to the educational staff and shared opinions with my collegues coming from 29 different countries! 

"Reggio Emilia’s in depth studyweek was a wonder of learning to me."

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